Album Review: “In Pizza We Crust” by Gingerwolf

In Pizza We CrustThings are going to be much calmer than usual today. And for good reason, too.

Hello readers of SurfRhythm, Henry here, bringing another review for you to read. A little while ago, I received a request from a friend to check out another talent who has an album released. Thinking this was going to be what I usually hear at the local venues, I prepared myself for another review of good local work. But this was something far different than I have heard in a while. Even my tone as an author while writing my thoughts feels relaxed.

That something is the album “In Pizza We Crust” by Gingerwolf.

27 year old Thomas Beall, more popularly known as Gingerwolf to the music community, hails from outside Annapolis and is a regular in the local scene. Accompanied by his collection of quirky hats, and more importantly, his lap steel guitar, Thom takes influence from artists and groups like Pedro the Lion, Kaki King, Dismemberment Plan, Pearl Jam, Sixpence None the Richer, Deaf Scene, and compilations of traditional Hawaiian music. The culmination of his inspiration and talent flows through in his performances, and he truly does a good job in the niche that he has carved himself. In 2008, Thom started making music as The Triceratops, but changed to Cole Cash, and now appears as the artist on the album, Gingerwolf. Not a stranger to professional production either, he played on records by Sawmpcandy, Pompeii Graffiti, Kavoossi, Skribe, and Alexander Peters 2015, and the forthcoming solo debut from Jimi Davies of Jimmie’s Chicken Shack. Obviously a man about town, you can check Thom out every week at different venues.

Now that you know a little more about the man behind the wolf, here is the review:

Smooth ocean waves.

Honestly, I could just stop right there. Centered around lap steel and classified by the man behind the album as “Hawaiian space jazz,” “In Pizza We Crust,” is a fully instrumental album that puts off one of the more calming presences that I have ever reviewed for SR. Don’t let the comedic title fool you, this is a great album for both our surf-oriented friends and anyone looking to unplug and recharge. While the instrumentation changes throughout the different songs, the mood stays the same: like waves of lap steel centered around folk rock and a little bit of alternative style rhythm.

“Pizza” is very similar to a lot of the other local albums I have been able to check out, but not in the way that one would think. While it is sonically different from what I am used to, it brings both another great way to disconnect from the pop structures that dominate the airwaves, and another great local style to the forefront. Thanks to the lush soundscape, expert playing, and great production, this album brings the sensation of a tide taking over the senses and giving in to zone of relaxation with a folk based rhythmic background. While this is probably not something you would want to listen to in order to pump yourself up before the gym or a night at a dance club, this album was not made to do so. This is lap steel with moving instrumentation, and it succeeds in the delivering the sonic message that Thom wants to convey.

In short, this another successful album that adds to the many great local works available more readily than you could imagine. If you are a fan of music in general and for something not so in your face, I would check out “In Pizza We Crust” a try. Released in December of 2015, available on streaming music, and ready for a listen, I’m giving this a favorable review and definitely recommending it to our readers.

Thanks again for stopping by, and I hope you like it.

“In Pizza We Crust” Track Listing:

  1. I See You Still
  2. Lullaby
  3. Red Bracelets
  4. Broken Records Lose Their Meanings
  5. Chili, Sweet Monarch
  6. Chipper Jones
  7. Trilingual
  8. Showers Over Seattle

Thomas Beall – Weissenborn, Acoustic, Electric, and Steel Guitars, Bass, Drums, Percussion, Laser gun

Erin Snedecor – Cello

Rory Brennan – Drums

Aaron Lahey – Bass

Marcus Turner – Drums

Mark Mossey – Trumpet

Adam Narimatsu – Keys

Justin Cary – Double bass

“In Pizza We Crust” was produced by Thom Beall and Collin Dunn at Hudson St. Sound in Annapolis, mixed by Steve Wright at Wrightway Studios in Baltimore, MD, and mastered by TW Walsh in Boston, MA.

Check Out Thom’s Facebook Page for any and all updates on future performances and recordings.

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